HOLIDAY MENU SELECTIONS
- Smoked Tri Tip Steak with beef burgundy & mushroom sauce Accompanied with New red potato and a winter vegetable medley
- Old Fashioned Sirloin Beef tip and noodles.
3. Chicken Marsala served on a bed of pasta topped along with zucchini, red onions and bell peppers.
4. Slow Roasted Chicken accompanied with mashed potatoes & gravy with blend on winter vegetables.
5. Slow roasted Pork Loin with mashed potatoes and sauerkraut.
6. Beef Short Ribs followed with burgundy sauce over a bed of egg noodles
7. Old English Pot Roast – Marinated Sirloin roast with blend roasted old world vegetables topped savory beef Rosemary sauce.
8. Merlot Marinated Flank Steak along with sauté mushrooms and onions, Served with Parsley Buttered New Potatoes and winter vegetables.
9. Slow Roasted Turkey Dinner Sweet Potato or New Red mashed potato wheat bread stuffing and winter vegetables.
ALL MENU ITEMS INCLUDE SALAD, ROLLS AND DESERT.
DESSERT SELECTION BELOW
Regular or Pumpkin Bread Pudding
Blueberry, Peach, pumpkin or Apple pies